Something new to look for in upcoming issues of Southern Trout and Southern Kayak Fishing magazines is Craig’s Camp Cooking, written by Craig Haney of Hoover, Alabama. A master of campfire cooking, Haney is widely acknowledged as one of the country’s best cooker over campfires, especially when armed with cast iron cookware. Starting August, his camp cooking installments will be sponsored by Sunburst Trout Farms of Waynesville, North Caroline.
I’ve known and been befriended by Craig since the early 1980s. A hardcore fly fishermen who has slept on the banks of Hazel Creek more times than the bears living there, Craig’s resume includes everything from owning his own fly shop in Mountain Brook, AL to recently coauthoring a book with J. Wayne Fears titled Buck and Wart: Backcountry Letters.
We’re excited to have Craig on board. Like many of us he’s “old school and damned proud of it.” If you are the really bold sort when welding a salt shaker and iron skillet (and not under the care of a gastronomist) try some of his recipes. We vouch for them.