The angling public is invited to join the Fayetteville Project Healing Waters for a Saturday, June 3rd, for a “Low Country Shrimp Boil & Social”.
the Fayetteville PHW Fly Fishing volunteers and participants are kicking off summer with good food and good friends. The event starts at 5:30pm at the home of Tammy and Tom Carpenter. Here’s the recipe for the low country boil:
Start with a pot of good clean water and add some fabulous Louisiana Crab boil seasonings, a couple of Bay leaves, red skin potatoes, sweet onions and squeeze some fresh lemons in, just because. Then, add in fresh field corn and a few pounds of that staple of Cajun cuisine, Andouille (an-doo-ee) sausage. Once everything boils real good, we add in some plump, juicy shrimp and soak 'em until they're pink. Then, dump everything on the table, and if you go away hungry it's your fault.
This is a family event and hamburgers and hotdogs will be available for the kiddos or for you, if shrimp is just not to your liking. For more contact Project Healing Waters Fly Fishing-Fayetteville; 7489 Raeford Road; Fayetteville, NC 28304