Don Says

Medical Miracle?

A recently published new study says that eating fish may protect against alcohol-induced brain damage. Omega-3 oils, which are commonly found in fish like salmon and trout, may be able to protect the brain from damage caused by chronic alcohol use. A study by researchers at the Loyola University Health System found that eating fish, specifically fish high in omega-3 fatty acids, may prevent damage from alcohol-related dementia. The study was recently published in the journal PLOS ONE, and detailed how the compound found in fish oil called omega-3 docsahexaenoic acid (DHA) can protect against alcohol-induced inflammation and the death of neuronal more


Southern Trout Magazine April May 2014

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June/July 2014 Edition

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